VEGETABLE FAT AND OIL INDUSTRY IN FRANCE

被引:0
|
作者
BARSACO, JC
机构
来源
REVUE FRANCAISE DES CORPS GRAS | 1985年 / 32卷 / 8-9期
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:289 / 294
页数:6
相关论文
共 50 条
  • [41] PAST AND FUTURE OF DANISH FAT AND OIL INDUSTRY
    JESPERSEN, V
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (04) : A4 - &
  • [42] Acrylamide production in french fries cooked in trans fat free oil or vegetable oil
    Guthrie, Shane
    Bird, Jared
    Flynn, Nick E.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237
  • [43] Limits of physicochemical treatment of wastewater in the vegetable oil refining industry
    Chipasa, KB
    POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2001, 10 (03): : 141 - 147
  • [44] Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability
    Smeu, Irina
    Dobre, Alina Alexandra
    Cucu, Elena Mirela
    Mustatea, Gabriel
    Belc, Nastasia
    Ungureanu, Elena Loredana
    SUSTAINABILITY, 2022, 14 (04)
  • [45] ELABORATION AND APPLICATION OF WORK STANDARDS IN THE VEGETABLE OIL AND MARGARINE INDUSTRY
    NESKE, G
    LEBENSMITTEL INDUSTRIE, 1980, 27 (09): : 393 - 394
  • [46] Fully hydrogenated vegetable oil as a stabilizer for low fat butter spreads
    Reddy, SY
    Nalinakshi, M
    Chetana, R
    JOURNAL OF FOOD LIPIDS, 1999, 6 (03) : 245 - 259
  • [47] HYDROLYSIS OF ANIMAL FAT AND VEGETABLE OIL WITH MUCOR-MIEHEI ESTERASE
    MOSKOWITZ, GJ
    CASSAIGNE, R
    WEST, I
    SHEN, T
    FELDMAN, LI
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 136 - 136
  • [48] Influence of butter and/or vegetable oil on flavors of roux prepared from wheat flour and fat/oil
    Kato, Y
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (03) : 278 - 287
  • [49] OVERFLOW SAFETY DEVICES IN TANKS OF THE OIL AND FAT INDUSTRY
    GERMANN, H
    FETTE SEIFEN ANSTRICHMITTEL, 1981, 83 (11): : 429 - 429
  • [50] FAT-OIL INDUSTRY STRIVING FOR BETTER PERFORMANCE
    YOSHII, T
    BUSINESS JAPAN, 1978, 23 (02): : 101 - &