NUCLEIC-ACID COMPONENTS IN CARBOHYDRATE-RICH FOOD

被引：19
作者：
LASSEK, E [1 ]
MONTAG, A [1 ]
机构：
[1] UNIV HAMBURG,INST BIOCHEM & LEBENSMITTELCHEM,LEBENSMITTELCHEM ABT,W-2000 HAMBURG 13,GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 01期
关键词：
D O I：
10.1007/BF01188257
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：17 / 21
页数：5
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