DEVELOPMENT AND RESULTS IN THE VETERINARY CONTROL OF FOOD-INDUSTRY

被引：0

作者：

PIGLER, J

PROKOPP, L

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D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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引用

页码：14 / 16

页数：3

共 50 条

[1] WHO WILL CONTROL THE FOOD-INDUSTRY
SELIGSOHN, M
FOOD ENGINEERING, 1982, 54 (01): : 19 - +
[2] ROLE OF VETERINARY SERVICES IN INTENSIFICATION OF AGRICULTURE AND FOOD-INDUSTRY
LIETZ, B
MONATSHEFTE FUR VETERINARMEDIZIN, 1984, 39 (13): : 454 - 457
[3] PEST-CONTROL IN THE FOOD-INDUSTRY
BATEMAN, PLG
ROYAL SOCIETY OF HEALTH JOURNAL, 1982, 102 (06): : 242 - 248
[4] THE TOPICAL DEVELOPMENT TASKS OF THE FOOD-INDUSTRY
EMBER, G
ELELMEZESI IPAR, 1985, 39 (06): : 204 - 207
[5] ODOR EMISSION CONTROL FOR FOOD-INDUSTRY
RAFSON, HJ
FOOD TECHNOLOGY, 1977, 31 (06) : 32 - 35
[6] THE DEVELOPMENT OF THE FOOD-INDUSTRY AND RESEARCH TOPICS
KOVACS, I
KEMIAI KOZLEMENYEK, 1981, 56 (3-4): : 225 - 235
[7] QUALITY-CONTROL IN FOOD-INDUSTRY
不详
CHIMICA & L INDUSTRIA, 1972, 54 (10): : 929 - &
[8] QUALITY-CONTROL IN THE FOOD-INDUSTRY
SKULBERG, A
FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (07): : 286 - 289
[9] DEVELOPMENT OF MIXING TECHNOLOGY IN FOOD-INDUSTRY
KALKSCHMIDT, J
FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (03): : 124 - 126
[10] COMPETITIVE AND STRUCTURAL DEVELOPMENT IN FOOD-INDUSTRY
DIEDERICHS, EH
ERNAHRUNGSWIRTSCHAFT, 1976, (12): : A259 - A264