PURIFICATION AND PROPERTIES OF 2 BINDING-PROTEINS FOR BRANCHED-CHAIN AMINO-ACIDS IN SALMONELLA-TYPHIMURIUM

被引：9

作者：

OHNISHI, K

KIRITANI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1983年 / 94卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134373

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：433 / 441

页数：9

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