ACCUMULATION OF FREE PROLINE DURING YEAST SPOROGENESIS

被引:8
作者
RAMIREZ, C
MILLER, JJ
机构
关键词
D O I
10.1038/197722a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:722 / &
相关论文
共 9 条
[1]   QUANTITATIVE CHROMATOGRAPHIC METHODS FOR THE STUDY OF ENZYMIC TRANSPEPTIDATION REACTIONS [J].
CONNELL, GE ;
DIXON, GH ;
HANES, CS .
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1955, 33 (03) :416-427
[2]   NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST [J].
HALVORSON, HO ;
SPIEGELMAN, S .
JOURNAL OF BACTERIOLOGY, 1953, 65 (05) :601-608
[3]   QUANTITATIVE CHROMATOGRAPHIC METHODS .4. STABILIZED CHROMATOGRAPHIC SYSTEMS OF HIGH RESOLVING POWER FOR AMINO ACIDS [J].
HANES, CS ;
HARRIS, CK ;
TIGANE, E ;
MOSCARELLO, MA .
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (01) :163-+
[4]   QUANTITATIVE CHROMATOGRAPHIC METHODS .2. APPROACH TO PAPER CHROMATOGRAPHY OF IMPROVED RESOLVING POWER AND REPRODUCIBILITY [J].
HANES, CS .
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (01) :119-&
[5]   THE AMINO-ACID COMPOSITION OF 2 YEASTS USED TO PRODUCE MASSIVE DIETETIC LIVER NECROSIS IN RATS [J].
LINDAN, O ;
WORK, E .
BIOCHEMICAL JOURNAL, 1951, 48 (03) :337-344
[6]   FREE AMINO ACIDS IN BREWING MATERIALS [J].
LJUNGDAHL, L ;
SANDEGREN, E .
ACTA CHEMICA SCANDINAVICA, 1950, 4 (07) :1150-1151
[7]   METABOLISM OF YEAST SPORULATION .4. CYTOLOGICAL AND PHYSIOLOGICAL CHANGES IN SPORULATING CELLS [J].
PONTEFRACT, RD ;
MILLER, JJ .
CANADIAN JOURNAL OF MICROBIOLOGY, 1962, 8 (04) :573-&
[8]   THE ASSIMILATION OF GLUTAMIC ACID BY YEAST [J].
TAYLOR, ES .
JOURNAL OF GENERAL MICROBIOLOGY, 1949, 3 (02) :211-223
[9]   QUANTITATIVE CHROMATOGRAPHIC METHODS .3. FACTORS CONTROLLING PATTERNS OF SEPARATION OF AMINO ACIDS ON PAPER CHROMATOGRAMS [J].
WADE, EHM ;
HANES, CS ;
MATHESON, AT .
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (01) :141-&