INFLUENCE OF UNREFINED POTATO STARCH ON CECAL FERMENTATIONS AND VOLATILE FATTY-ACID ABSORPTION IN RATS

被引:58
作者
DEMIGNE, C
REMESY, C
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D O I
10.1093/jn/112.12.2227
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:2227 / 2234
页数:8
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