POLYCHLORINATED-BIPHENYLS IN FOOD - A REVIEW

被引：22
作者：
SAWHNEY, BL [1 ]
HANKIN, L [1 ]
机构：
[1] CONNECTICUT AGR EXPT STN, BOX 1106, NEW HAVEN, CT 06504 USA
来源：
JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 05期
关键词：
D O I：
10.4315/0362-028X-48.5.442
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：442 / 448
页数：7
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