4-O-BETA-D-GLUCOSIDES OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS - THEIR SYNTHESIS AND DETERMINATION IN BERRY FRUIT AND VEGETABLE

被引：0

作者：

SCHUSTER, B ^{[1
]}

WINTER, M ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] UNIV HANNOVER,INST LEBENSMITTELCHEM,WUNSTORFER STR 14,D-3000 HANNOVER 91,FED REP GER

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 1986年 / 41卷 / 5-6期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：511 / 520

页数：10

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