DETERMINATION OF LYSINOALANINE AS THE HEPTAFLUOROBUTYRYL ISOBUTYL ESTER DERIVATIVE BY GAS-LIQUID-CHROMATOGRAPHY

被引：13

作者：

BUSER, W

ERBERSDOBLER, HF

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 303卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)96069-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：234 / 237

页数：4

共 10 条

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[9] QUANTITATIVE FORMATION OF N(O,S)-HEPTAFLUOROBUTYRYL ISOBUTYL AMINO-ACIDS FOR GAS-CHROMATOGRAPHIC ANALYSIS .1. ESTERIFICATION [J].

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[10] AN IMPROVED METHOD BASED ON GAS-CHROMATOGRAPHY FOR DETERMINING THE AMINO-ACID-COMPOSITION OF COMMERCIALLY PRODUCED FISH-MEAL [J].

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