VARIATION IN SEBUM FATTY-ACID COMPOSITION AMONG ADULT HUMANS

被引:52
作者
GREEN, SC [1 ]
STEWART, ME [1 ]
DOWNING, DT [1 ]
机构
[1] UNIV IOWA,COLL MED,DEPT DERMATOL,MARSHALL DERMATOL RES LABS,IOWA CITY,IA 52242
关键词
D O I
10.1111/1523-1747.ep12263287
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
引用
收藏
页码:114 / 117
页数:4
相关论文
共 50 条
  • [41] FATTY-ACID COMPOSITION OF MARGARINES IN CANADA
    SAHASRABUDHE, MR
    KURIAN, CJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (03): : 140 - 144
  • [42] FATTY-ACID COMPOSITION OF TROPICAL PASTURES
    OKELLY, JC
    REICH, HP
    JOURNAL OF AGRICULTURAL SCIENCE, 1976, 86 (APR) : 427 - 429
  • [43] FATTY-ACID COMPOSITION OF GROWING LAMBS
    SEMLEK, MA
    RILEY, ML
    JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 302 - 302
  • [44] THE FATTY-ACID COMPOSITION OF MILK LIPIDS
    KANKARE, V
    FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (11): : 427 - 427
  • [45] FATTY-ACID COMPOSITION OF SOME MEATS
    CANTONI, C
    GALLI, M
    INDUSTRIE ALIMENTARI, 1992, 31 (300): : 24 - 27
  • [46] FATTY-ACID COMPOSITION OF RICE OILS
    RESURRECCION, AP
    JULIANO, BO
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) : 437 - 439
  • [47] Fatty-Acid Composition of Sagittaria natans
    S. V. Zhigzhitzhapova
    E. P. Dylenova
    E. P. Nikitina
    E. A. Emelyanova
    Zh. A. Tykheev
    V. V. Taraskin
    L. D. Radnaeva
    Chemistry of Natural Compounds, 2022, 58 : 916 - 917
  • [48] FATTY-ACID COMPOSITION OF Sagittaria natans
    Zhigzhitzhapova, S., V
    Dylenova, E. P.
    Nikitina, E. P.
    Emelyanova, E. A.
    Tykheev, Zh A.
    Taraskin, V. V.
    Radnaeva, L. D.
    CHEMISTRY OF NATURAL COMPOUNDS, 2022, 58 (05) : 916 - 917
  • [49] FATTY-ACID COMPOSITION OF RHIZOBIUM SPP
    MACKENZIE, SL
    LAPP, MS
    CHILD, JJ
    CANADIAN JOURNAL OF MICROBIOLOGY, 1979, 25 (01) : 68 - 74
  • [50] FATTY-ACID COMPOSITION OF SIMONSIELLA STRAINS
    JENKINS, CL
    KUHN, DA
    DALY, KR
    ARCHIVES OF MICROBIOLOGY, 1977, 113 (03) : 209 - 213