VOLATILE FLAVOR COMPONENTS OF LEEK

被引：61

作者：

SCHREYEN, L ^{[1
]}

DIRINCK, P ^{[1
]}

VANWASSENHOVE, F ^{[1
]}

SCHAMP, N ^{[1
]}

机构：

[1] STATE UNIV GHENT, FAC AGR SCI, DEPT ORG CHEM, B-9000 GHENT, BELGIUM

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 02期

关键词：

D O I：

10.1021/jf60204a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：336 / 341

页数：6

共 20 条

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[2]

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[5] FLAVOR COMPONENTS OF ONION OIL [J].

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POLLOCK, CL ;

VALLON, PP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :760-+

[6] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS [J].

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PASCALE, JV .

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[7]

CALVALLITO CJ, 1950, J AM CHEM SOC, V66, P1944

[8]

CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390

[9]

DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121

[10]

JOHNSON AE, 1971, CHEM IND-LONDON, P556

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