ENVIRONMENTAL-INFLUENCES ON PROTEIN-CONTENT AND COMPOSITION OF BOVINE-MILK

被引：59

作者：

NGKWAIHANG, KF

HAYES, JF

MOXLEY, JE

MONARDES, HG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82449-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1993 / 1998

页数：6

共 12 条

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[3] COMPOSITION OF MILKS OF DAIRY-CATTLE .1. PROTEIN, LACTOSE, AND FAT CONTENTS AND DISTRIBUTION OF PROTEIN-FRACTION [J].

CERBULIS, J ;

FARRELL, HM .

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[4]

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[5] VARIABILITY AND INTERRELATIONSHIP OF VARIOUS HERD MILK COMPONENTS [J].

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GINN, RE .

JOURNAL OF FOOD PROTECTION, 1981, 44 (01) :69-72

[6]

Grochowalski K., 1978, XX International Dairy Congress, Vol. E., P27

[7] COMPOSITION OF PROTEINS IN MILK WITH VARYING LEUKOCYTE CONTENTS [J].

HAENLEIN, GF ;

SCHULTZ, LH ;

ZIKAKIS, JP .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (08) :1017-1024

[8]

KROGER M, 1973, AM DAIRY REV, V35, P18

[9] EFFECTS OF POTASSIUM DICHROMATE AND SAMPLE STORAGE TIME ON FAT AND PROTEIN BY MILKO-SCAN AND ON PROTEIN AND CASEIN BY A MODIFIED PRO-MILK MK-II METHOD [J].

NGKWAIHANG, KF ;

HAYES, JF .

JOURNAL OF DAIRY SCIENCE, 1982, 65 (10) :1895-1899

[10]

Renner E., 1968, Molkerei- und Kasereizeitung, V19, P195

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