USE OF SELECTIVE MEDIA TO DETECT ENZYME PRODUCTION BY MICROORGANISMS IN FOOD PRODUCTS

被引：11
作者：
ANAGNOSTAKIS, SL
HANKIN, L
机构：
[1] CONNECTICUT AGR EXPT STN, DEPT GENET, BOX 1106, NEW HAVEN, CT 06504 USA
[2] CONNECTICUT AGR EXPT STN, DEPT BIOCHEM, NEW HAVEN, CT USA
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 10期
关键词：
D O I：
10.4315/0022-2747-38.10.570
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：570 / 572
页数：3
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