Starch viscosity or strength

被引：7

作者：

Morgan, WL ^{[1
]}

Vaughn, NL ^{[1
]}

机构：

[1] Arnold Hoffman & Co Inc, Providence, RI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1943年 / 35卷

关键词：

D O I：

10.1021/ie50398a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：233 / 238

页数：6

共 12 条

[1]

Bingham E. C, 1922, FLUIDITY PLASTICITY

[2]

BUEL H, 1912, ORIG COM 8 INT C APP, V13, P63

[3] Consistency changes in starch pastes [J].

Caesar, GV .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :1432-1435

[4]

FARROW FD, 1923, J TEXT I, V14, pT414

[5]

GALLAY W, 1936, CAN J RES B, V14, P360

[6]

GLARUM SN, 1936, AM DYESTUFF REPTR, V25, P150

[7]

HIXON RM, 1939, IND ENG CHEM, V11, P358

[8]

HIXON RM, 1942, CEREAL CHEM, V19, P425

[9]

Morgan W. L., 1940, IND ENG CHEM ANALYTI, V12, P313, DOI [DOI 10.1021/AC50146A001, 10.1021/ac50146a001]

Porst, CEG ;

Moskowitz, M .

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1922, 14 :49-52