VOMIFOLIOL 1-O-BETA-D-XYLOPYRANOSYL-6-O-BETA-D-GLUCOPYRANOSIDE - A DISACCHARIDE GLYCOSIDE FROM APPLE FRUIT

被引：30
|
作者：
SCHWAB, W
SCHREIER, P
机构：
[1] Universität Würzburg, 8700 Würzburg, Am Hubland
来源：
PHYTOCHEMISTRY | 1990年 / 29卷 / 01期
关键词：
4-(1-hydroxy-4-keto-2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-yl (vomifoliol) 1-O-β-d-xylopyranosyi-6-O-β- d-glucopyranoside; apple; fruit; Malus sylvestris; Rosaceae;
D O I：
10.1016/0031-9422(90)89030-D
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
An extract obtained from neutralized apple juice, cv Jonathan, by LC separation on Amberlite XAD resin using methanol elution was fractionated by means of rotation locular countercurrent chromatography as well as LC adsorption and partition chromatography on silica gel. In a polar fraction 4-(1-hydroxy-4-keto-2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-yl (vomifoliol) 1-O-β-d-xylopyranosyl-6-O-β-d-glucopyranoside was identified for the first time as natural constituent. Structural elucidation was performed by photodiode array analysis, DCI and LC-MS (thermospray) as well as 1H and 13CNMR spectroscopy. © 1990.
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页码：161 / 164
页数：4
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