EXOGENOUS SUPPLY OF L-ARGININE MODIFIES FREE AMINO-ACIDS CONTENT IN EVERNIA-PRUNASTRI THALLUS

被引：0

作者：

LEGAZ, ME ^{[1
]}

DEBUITRAGO, GG ^{[1
]}

VICENTE, C ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC BIOL,DEPT BIOCHEM,MADRID,SPAIN

来源：

PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY | 1982年 / 42卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：213 / 218

页数：6

共 35 条

[21] X-RAY STUDIES OF CRYSTALLINE COMPLEXES INVOLVING AMINO-ACIDS .2. CRYSTAL-STRUCTURE OF L-ARGININE L-GLUTAMATE
BHAT, TN
VIJAYAN, M
ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1977, 33 (JUN15): : 1754 - 1759
[22] RELATIONSHIP BETWEEN WATER-CONTENT, ACTIVITY, AND FREE AMINO-ACIDS IN HELIX-POMATIA L
WIESER, W
SCHUSTER, M
JOURNAL OF COMPARATIVE PHYSIOLOGY, 1975, 98 (02): : 169 - 181
[23] UPTAKE OF AMINO-ACIDS BY ZIRCONIUM-PHOSPHATES .2. INTERCALATION OF L-HISTIDINE, L-LYSINE, AND L-ARGININE BY ALPHA-ZIRCONIUM PHOSPHATE
KIJIMA, T
UENO, S
GOTO, M
JOURNAL OF THE CHEMICAL SOCIETY-DALTON TRANSACTIONS, 1982, (12): : 2499 - 2503
[24] CONTENT OF FREE AMINO-ACIDS IN WINTER-WHEAT LEAVES UNDER DIFFERENT CONDITIONS OF WATER-SUPPLY AND NUTRITION
KUMAKHOVA, TA
JATSENKO, LM
FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1977, 9 (06): : 588 - 593
[25] X-RAY STUDIES ON CRYSTALLINE COMPLEXES INVOLVING AMINO-ACIDS AND PEPTIDES .19. EFFECTS OF CHANGE IN CHIRALITY IN THE COMPLEXES OF SUCCINIC ACID WITH DL-ARGININE AND L-ARGININE
PRASAD, GS
VIJAYAN, M
INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH, 1990, 35 (04): : 357 - 364
[26] EFFECT OF FLUCHLORALIN ON PROTEIN-SYNTHESIS, FREE AMINO-ACIDS AND HYDROXYPROLINE CONTENT IN GROUNDNUT (ARACHIS-HYPOGAEA L)
DURGESHA, M
ANNALS OF APPLIED BIOLOGY, 1993, 123 (03) : 703 - 708
[27] X-RAY STUDIES ON CRYSTALLINE COMPLEXES INVOLVING AMINO-ACIDS AND PEPTIDES .13. EFFECT OF CHIRALITY ON MOLECULAR AGGREGATION - THE CRYSTAL-STRUCTURES OF L-ARGININE D-ASPARTATE AND L-ARGININE D-GLUTAMATE TRIHYDRATE
SURESH, CG
RAMASWAMY, J
VIJAYAN, M
ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1986, 42 : 473 - 478
[28] THE EFFECT OF EXOGENOUS SALTS ON THE CONTENT OF FREE INTRACELLULAR AMINO-ACIDS IN BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) DURING AERATED FERMENTATION OF GLUCOSE - CORRELATION WITH RESPECT TO THE ISOELECTRIC POINTS AND ACIDITY-BASICITY OF THE AMINO-ACIDS
MALANEY, GW
TANNER, RD
SHIPP, EA
SLONIM, AE
JOURNAL OF MICROBIAL BIOTECHNOLOGY, 1988, 3 (02): : 1 - 14
[29] N-15 FT NMR-SPECTRA OF AMINO-ACIDS IN NATURAL ABUNDANCE - PH-DEPENDENCE OF N-15 CHEMICAL-SHIFTS FOR L-ARGININE
SUZUKI, T
YAMAGUCH.T
IMANARI, M
TETRAHEDRON LETTERS, 1974, (20) : 1809 - 1812
[30] EFFECTS OF NUTRIENT SUPPLY ON SEED GROWTH OF FIELD BEAN (VICIA-FABA L) .2. EFFECTS OF EXOGENOUS METHIONINE ON GROWTH, PROTEIN AND UNCOMBINED AMINO-ACIDS INVIVO
BARRATT, DHP
ANNALS OF BOTANY, 1984, 54 (01) : 31 - 38

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