MOISTURE HYSTERESIS IS DUE TO AMORPHOUS SUGAR

[1] INTERACTION OF SUCROSE WITH STARCH DURING DEHYDRATION AS SHOWN BY WATER SORPTION [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1604 - 1608

[2] CHINACHOTI P, 1986, UNPUB J FOOD SCI

[3] Sorption hysteresis and the vapor pressure of concave surfaces [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 433 - 435

[4] DAY D.L., 1965, T ASAE, V8, P293

[5] SORPTION HYSTERESIS .1. SOME FACTORS DETERMINING THE SIZE OF THE HYSTERESIS LOOP [J]. JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY, 1951, 55 (05) : 638 - 643

[6] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01): : 89 - 96

[7] HEISS R, 1955, STARKE, V7, P45

[8] IGLESIAS H A, 1976, Lebensmittel-Wissenschaft and Technologie, V9, P123

[9] Heat transfer analysis of a non-Newtonian fluid on a power-law stretched surface with suction or injection for uniform and cooled surface temperature [J]. INTERNATIONAL JOURNAL OF NUMERICAL METHODS FOR HEAT & FLUID FLOW, 2000, 10 (04) : 385 - 396

[10] JUNK W.R., 1973, HDB SUGARS

[1] INTERACTION OF SUCROSE WITH STARCH DURING DEHYDRATION AS SHOWN BY WATER SORPTION [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1604 - 1608

[2] CHINACHOTI P, 1986, UNPUB J FOOD SCI

[3] Sorption hysteresis and the vapor pressure of concave surfaces [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 433 - 435

[4] DAY D.L., 1965, T ASAE, V8, P293

[5] SORPTION HYSTERESIS .1. SOME FACTORS DETERMINING THE SIZE OF THE HYSTERESIS LOOP [J]. JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY, 1951, 55 (05) : 638 - 643

[6] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01): : 89 - 96

[7] HEISS R, 1955, STARKE, V7, P45

[8] IGLESIAS H A, 1976, Lebensmittel-Wissenschaft and Technologie, V9, P123

[9] Heat transfer analysis of a non-Newtonian fluid on a power-law stretched surface with suction or injection for uniform and cooled surface temperature [J]. INTERNATIONAL JOURNAL OF NUMERICAL METHODS FOR HEAT & FLUID FLOW, 2000, 10 (04) : 385 - 396

[10] JUNK W.R., 1973, HDB SUGARS