STIMULATION OF ETHYLENE PRODUCTION AND ETHYLENE-FORMING ENZYME-ACTIVITY IN FRUITS OF THE NON-RIPENING NOR AND RIN TOMATO MUTANTS BY METHYL JASMONATE

被引：47

作者：

CZAPSKI, J ^{[1
]}

SANIEWSKI, M ^{[1
]}

机构：

[1] RES INST POMOL & FLORICULTURE,PL-96100 SKIERNIEWICE,POLAND

来源：

JOURNAL OF PLANT PHYSIOLOGY | 1992年 / 139卷 / 03期

关键词：

LYCOPERSICON-ESCULENTUM; ETHYLENE PRODUCTION; ETHYLENE-FORMING ENZYME ACTIVITY; FRUITS; NOR AND RIN TOMATO MUTANTS; METHYL JASMONATE;

D O I：

10.1016/S0176-1617(11)80334-2

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The effect of methyl jasmonate on ethylene production and ethylene-forming enzyme activity in fruits on the non-ripening nor and rin tomato mutants was investigated. Fruits of nor and rin mutants produced a low level of ethylene but ethylene-forming enzyme activity was high in the nor mutant and low in the rin mutant. Methyl jasmonate evidently stimulated ethylene production and EFE activity in fruits of both tomato mutants, more efficiently in the nor than in the rin tomato mutant.

引用

页码：265 / 268

页数：4

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