EFFECT OF PHYTATE AND PARTIALLY HYDROLYZED PHYTATE ON INVITRO PROTEIN DIGESTIBILITY

被引：84
作者：
KNUCKLES, BE
KUZMICKY, DD
BETSCHART, AA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb13016.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1080 / 1082
页数：3
相关论文
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