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- [1] SULFHYDRYL GROUPS IN CRYSTALLINE SWEET POTATO BETA-AMYLASE .1. INTERRELATION BETWEEN RESIDUAL ACTIVITY AND REMAINING -SH-GROUPS IN OXIDIZED BETA-AMYLASE BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (05): : 287 - 293
- [4] MOLECULAR WEIGHT OF POLYPEPTIDE CHAIN OF SWEET POTATO BETA-AMYLASE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (05): : 778 - +
- [5] CHEMICAL MODIFICATION OF SULFHYDRYL-GROUPS IN SOYBEAN BETA-AMYLASE JOURNAL OF BIOCHEMISTRY, 1980, 88 (01): : 103 - 111
- [6] INTERACTION OF NATIVE AND SH-MODIFIED BETA-AMYLASE OF SOYBEAN WITH CYCLOHEXADEXTRIN AND MALTOSE JOURNAL OF BIOCHEMISTRY, 1983, 94 (01): : 107 - 113
- [7] INTERACTION OF SOYBEAN BETA-AMYLASE WITH GLUCOSE JOURNAL OF BIOCHEMISTRY, 1986, 100 (05): : 1175 - 1183
- [8] HYDROLYSIS OF ARYL BETA-MALTOTRIOSIDES BY SWEET-POTATO BETA-AMYLASE AND SOYBEAN BETA-AMYLASE JOURNAL OF BIOCHEMISTRY, 1978, 83 (02): : 473 - 478
- [9] DISTRIBUTION AND PROPERTIES OF SOYBEAN BETA-AMYLASE ISOZYMES AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (04): : 943 - 953