共 44 条
[2]
BURGUERA JL, 1993, ATOM SPECTROSC, V14, P90
[9]
COMPARISON OF DIFFERENT MICROWAVE-BASED DIGESTION TECHNIQUES IN VIEW OF THEIR APPLICATION TO FAT-RICH FOODS
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1992, 342 (09)
:714-718