PHENOLIC-COMPOUNDS IN SPICES

被引：0

作者：

FISHER, C ^{[1
]}

机构：

[1] KALSEC INC, KALAMAZOO, MI 49005 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 202卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：47 / AGFD

共 50 条

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[42] THE CONTRIBUTION OF PHENOLIC-COMPOUNDS TO SMOKE FLAVOR [J].

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[48] ENZYMATIC OXIDATION OF PHENOLIC-COMPOUNDS IN FRUITS [J].

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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 :151-AGFD

[49] METABOLISM OF ENDOGENOUS PHENOLIC-COMPOUNDS IN GRAPE [J].

DURMISHIDZE, SV ;

SHALASHVILI, AG ;

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BLOUIN, FA ;

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ACS SYMPOSIUM SERIES, 1982, 206 :67-91

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