ROLE OF WHEAT FLOUR PENTOSANS IN BAKING .I. ENZYMIC DESTRUCTION OF PENTOSANS IN SITU

被引：23

作者：

TRACEY, MV

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740150905

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：607 / &

共 21 条

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[10] A STUDY OF ENZYMES THAT CAN BREAK DOWN TOBACCO-LEAF COMPONENTS .2. DIGESTIVE JUICE OF HELIX ON DEFINED SUBSTRATES
HOLDEN, M
TRACEY, MV
[J]. BIOCHEMICAL JOURNAL, 1950, 47 (04) : 407 - 414