DIETARY FIBER CONSTITUENTS OF SELECTED FRUITS AND VEGETABLES

被引:0
|
作者
ROSS, JK [1 ]
ENGLISH, C [1 ]
PERLMUTTER, CA [1 ]
机构
[1] W VIRGINIA UNIV,DIV FAMILY RESOURCES & HLTH STUDIES,MORGANTOWN,WV 26506
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1111 / 1116
页数:6
相关论文
共 50 条
  • [41] Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables
    Sharma, Hemraj
    Sapkota, Hari Prasad
    Paudel, Kanchan
    Raila, Anusha
    Kandel, Sujata
    Chaudhary, Pramod
    Bhattarai, Kritika
    INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2023, 2023
  • [42] Tocopherol and carotenoid contents of selected Korean fruits and vegetables
    Kim, Young-Nam
    Giraud, David W.
    Driskell, Judy A.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (06) : 458 - 465
  • [43] Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability
    Suchankova, Michaela
    Kapounova, Zlata
    Dofkova, Marcela
    Ruprich, Jiri
    Blahova, Jitka
    Kourilova, Iva
    CZECH JOURNAL OF FOOD SCIENCES, 2015, 33 (03) : 242 - 246
  • [44] Control of the microwave drying process of selected fruits and vegetables
    Lapczynska-Kordon, Boguslawa
    Lis, Stanislaw
    Tomasik, Marcin
    PRZEGLAD ELEKTROTECHNICZNY, 2019, 95 (03): : 74 - 77
  • [45] Comparison on the antioxidant capacity of selected fruits and vegetables and their separations
    Hui Jiang
    Baoping Ji
    Jianfen Liang
    Feng Zhou
    Zhiwei Yang
    Hong Zhang
    Chemistry of Natural Compounds, 2006, 42 : 410 - 414
  • [46] Increasing dietary fruits and vegetables to reduce healthcare costs
    Schwenke, Dawn C.
    CURRENT OPINION IN LIPIDOLOGY, 2016, 27 (04) : 422 - 423
  • [47] Dietary intake of fruits and vegetables and risk of cardiovascular disease
    Lydia A. Bazzano
    Mary K. Serdula
    Simin Liu
    Current Atherosclerosis Reports, 2003, 5 (6) : 492 - 499
  • [48] Dietary intervention with fruits and vegetables in postmenopausal women.
    Peng, YS
    Peng, YM
    Buhl, BJ
    Nichols, W
    Lin, P
    Srinarayana, S
    FASEB JOURNAL, 1997, 11 (03): : 927 - 927
  • [49] Contributions of indigenous vegetables and fruits to dietary diversity and quality
    Cogill, B.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON INDIGENOUS VEGETABLES, 2015, 1102 : 213 - 227
  • [50] THE BINDING OF LEAD IONS TO DIETARY PECTINS IN VEGETABLES AND FRUITS
    KOHN, R
    MALOVIKOVA, A
    BOCK, W
    DONGOWSKI, G
    NAHRUNG-FOOD, 1981, 25 (09): : 853 - 867