MEXICAN-STYLE FOODSERVICE OPERATIONS - HAZARD ANALYSES, CRITICAL CONTROL POINTS AND MONITORING

被引：19

作者：

BRYAN, FL ^{[1
]}

BARTLESON, CA ^{[1
]}

机构：

[1] WASHINGTON DEPT SOCIAL & HLTH SERV,DIV HLTH,OFF ENVIRONM HLTH PROGRAMS,OLYMPIA,WA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 06期

关键词：

D O I：

10.4315/0362-028X-48.6.509

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：509 / 524

页数：16

共 29 条

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[2]

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BRYAN, FL ;

BARTLESON, CA ;

CHRISTOPHERSON, N .

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[4] FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J].

BRYAN, FL .

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[5]

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[6] FACTORS THAT CONTRIBUTE TO OUTBREAKS OF FOODBORNE DISEASE [J].

BRYAN, FL .

JOURNAL OF FOOD PROTECTION, 1978, 41 (10) :816-827

[7]

BRYAN FL, 1981, FOOD TECHNOL-CHICAGO, V35, P78

[8]

CREMER ML, 1980, FOOD TECHNOL, V34, P59

[9] EPIDEMIC SALMONELLOSIS FROM CHEDDAR CHEESE - SURVEILLANCE AND PREVENTION [J].

FONTAINE, RE ;

COHEN, ML ;

MARTIN, WT ;

VERNON, TM .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1980, 111 (02) :247-253

[10]

GILBERT R, 1979, FOODBORNE INFECTIONS

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