LARGE-SCALE ISOLATION AND CHARACTERIZATION OF WHEAT HEMICELLULOSE

被引：0
作者：
HAMER, RJ [1 ]
VANDERSTEEN, PJ [1 ]
MARSEILLE, JP [1 ]
HEUVEL, JGMO [1 ]
机构：
[1] TNO,INST CEREALS FLOUR & BREAD,HAGUE,NETHERLANDS
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：687 / 687
页数：1
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