CASEIN .8. ISOLATION OF A GLYCOPEPTIDE FROM AN ENZYMIC HYDROLYSATE OF K-CASEIN

被引：6

作者：

BAKER, BE

HWANG, PC

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(67)87600-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1206 / &

共 18 条

[1]

ALAIS C, 1961, BIOCHIM BIOPHYS ACTA, V51, P315, DOI 10.1016/0006-3002(61)90172-X

[2]

ANASTASSIADIS PA, 1951, J SCI FOOD AGR, V6, P229

[3]

BALLANTINE R, 1957, METHOD ENZYMOL, V3, P991

[4]

BLIX G, 1963, ANN NY ACAD SCI, V106, P164

[5] AMINO ACID COMPOSITION OF SIMPLE PROTEINS [J].

BRAND, E .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1946, 47 (02) :187-228

FRAENKELCONRAT, H .

HANES, CS ;

ISHERWOOD, FA .

[8] CASEIN .6. DETERMINATION OF SIALIC ACID IN CASEIN [J].

HUANG, FYY ;

BAKER, BE .

HUANG, FYY ;

HENNEBERRY, GO ;

BAKER, BE .

[10]

JACOBS S, 1956, ANALYST, V81, P502