COMPOSITION AND CONTENT OF AROMA COMPOUNDS IN DILL, ANETHUM-GRAVEOLENS L, AT 3 DIFFERENT GROWTH-STAGES

被引：50
作者：
HUOPALAHTI, R
LINKO, RR
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期
关键词：
D O I：
10.1021/jf00116a036
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：331 / 333
页数：3
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