MICROBIOLOGICAL QUALITY OF FROZEN CAULIFLOWER, CORN, AND PEAS OBTAINED AT RETAIL MARKETS

被引：3
|
作者：
BARNARD, RJ [1 ]
DURAN, AP [1 ]
SWARTZENTRUBER, A [1 ]
SCHWAB, AH [1 ]
WENTZ, BA [1 ]
READ, RB [1 ]
机构：
[1] MINNEAPOLIS CTR MICROBIOL INVEST,MINNEAPOLIS,MN 55401
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 01期
关键词：
D O I：
10.1128/AEM.44.1.54-58.1982
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：54 / 58
页数：5
相关论文
共 50 条
  • [1] MICROBIOLOGICAL QUALITY OF MACARONI AND NOODLE PRODUCTS OBTAINED AT RETAIL MARKETS
    SWARTZENTRUBER, A
    PAYNE, WL
    WENTZ, BA
    BARNARD, RJ
    READ, RB
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (03) : 540 - 543
  • [2] MICROBIOLOGICAL QUALITY OF 5 POTATO PRODUCTS OBTAINED AT RETAIL MARKETS
    DURAN, AP
    SWARTZENTRUBER, A
    LANIER, JM
    WENTZ, BA
    SCHWAB, AH
    BARNARD, RJ
    READ, RB
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (05) : 1076 - 1080
  • [3] Effects of ionizing radiation on sensorial, chemical, and microbiological quality of frozen corn and peas
    Fan, Xuetong
    Sokorai, Kimberly J. B.
    JOURNAL OF FOOD PROTECTION, 2007, 70 (08) : 1901 - 1908
  • [4] MICROBIOLOGICAL QUALITY OF FROZEN FRIED CHICKEN PRODUCTS OBTAINED FROM A RETAIL STORE
    WANG, PL
    DAY, EJ
    CHEN, TC
    POULTRY SCIENCE, 1976, 55 (04) : 1290 - 1293
  • [5] QUALITY OF FROZEN FRUIT FROM RETAIL MARKETS
    SWEENEY, JP
    MARTIN, ME
    CHAPMAN, VJ
    DAWSON, EH
    FOOD TECHNOLOGY, 1962, 16 (10) : 138 - &
  • [6] MICROBIOLOGICAL QUALITY OF SOME SPICES AND HERBS IN RETAIL MARKETS
    SCHWAB, AH
    HARPESTAD, AD
    SWARTZENTRUBER, A
    LANIER, JM
    WENTZ, BA
    DURAN, AP
    BARNARD, RJ
    READ, RB
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (03) : 627 - 630
  • [7] MICROBIOLOGICAL QUALITY OF COCOA POWDER, DRY INSTANT CHOCOLATE DRINK MIX, DRY NONDAIRY COFFEE CREAMER AND FROZEN NONDAIRY TOPPING OBTAINED AT RETAIL MARKETS
    PAYNE, WL
    DURAN, AP
    LANIER, JM
    SCHWAB, AH
    READ, RB
    WENTZ, BA
    BARNARD, RJ
    JOURNAL OF FOOD PROTECTION, 1983, 46 (08) : 733 - 736
  • [8] QUALITY OF FROZEN VEGETABLES PURCHASED IN SELECTED RETAIL MARKETS
    SWEENEY, JP
    CHAPMAN, VJ
    DAWSON, EH
    MARTIN, ME
    FOOD TECHNOLOGY, 1961, 15 (07) : 341 - &
  • [9] MICROBIOLOGICAL QUALITY OF FROZEN SHRIMP AND LOBSTER TAIL IN THE RETAIL MARKET
    SWARTZENTRUBER, A
    SCHWAB, AH
    DURAN, AP
    WENTZ, BA
    READ, RB
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (04) : 765 - 769
  • [10] MICROBIOLOGICAL QUALITY OF BULK VERSUS PACKAGED FOODS IN RETAIL MARKETS
    HASTINGS, JW
    BULLERMAN, LB
    JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 908 - 908
12345