DETERMINATION OF PHENOLIC-ACIDS IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH A MICROBORE COLUMN

被引：50

作者：

BUIARELLI, F ^{[1
]}

CARTONI, G ^{[1
]}

COCCIOLI, F ^{[1
]}

LEVETSOVITOU, Z ^{[1
]}

机构：

[1] UNIV ROMA LA SAPIENZA,DIPARTIMENTO CHIM,I-00185 ROME,ITALY

来源：

JOURNAL OF CHROMATOGRAPHY A | 1995年 / 695卷 / 02期

关键词：

D O I：

10.1016/0021-9673(94)01046-H

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A method for the extraction and separation of the non-volatile phenolic acids of wine is described. The extracts are analysed by HPLC with a microbore column and UV detection. The free phenolic acids and depsides in different wine samples were identified and determined.

引用

页码：229 / 235

页数：7

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