RECENT DEVELOPMENTS IN THE BIRCH REDUCTION OF AROMATIC-COMPOUNDS - APPLICATIONS TO THE SYNTHESIS OF NATURAL-PRODUCTS

被引：119
作者：
HOOK, JM [1 ]
MANDER, LN [1 ]
机构：
[1] AUSTRALIAN NATL UNIV,RES SCH CHEM,CANBERRA,ACT 2600,AUSTRALIA
来源：
NATURAL PRODUCT REPORTS | 1986年 / 3卷 / 01期
关键词：
D O I：
10.1039/np9860300035
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：35 / 85
页数：51
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