COMMINUTED MEAT-PRODUCTS - FUNCTIONAL AND MICROSTRUCTURAL EFFECTS OF FILLERS AND MEAT INGREDIENTS

被引：0

作者：

COMER, FW

CHEW, N

LOVELOCK, L

WOJTAS, PA

机构：

[1] GRIFFITH LABS LTD,SCARBOROUGH MIL 3J8,ONTARIO,CANADA

[2] AGR CANADA,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R37 / R37

页数：1

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