COMMINUTED MEAT-PRODUCTS - FUNCTIONAL AND MICROSTRUCTURAL EFFECTS OF FILLERS AND MEAT INGREDIENTS

被引：0

作者：

COMER, FW

CHEW, N

LOVELOCK, L

WOJTAS, PA

机构：

[1] GRIFFITH LABS LTD,SCARBOROUGH MIL 3J8,ONTARIO,CANADA

[2] AGR CANADA,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R37 / R37

页数：1

共 50 条

[31] INSPECTION OF MEAT AND MEAT-PRODUCTS
MASSI, O
FACCINCANI, F
ARCHIVIO VETERINARIO ITALIANO, 1989, 40 (04) : 249 - 252
[32] PACKAGING FOR MEAT AND MEAT-PRODUCTS
不详
FLEISCHWIRTSCHAFT, 1984, 64 (11): : 1310 - +
[33] SAFETY OF MEAT AND MEAT-PRODUCTS
不详
FLEISCHWIRTSCHAFT, 1990, 70 (12): : 1418 - 1418
[34] TECHNOLOGY OF MEAT AND MEAT-PRODUCTS
HAMMER, GF
FLEISCHWIRTSCHAFT, 1993, 73 (10): : 1189 - 1191
[35] RESIDUES IN MEAT AND MEAT-PRODUCTS
POTTHAST, K
FLEISCHWIRTSCHAFT, 1993, 73 (04): : 432 - 434
[36] THE MICROBIOLOGY OF MEAT AND MEAT-PRODUCTS
SINELL, HJ
FLEISCHWIRTSCHAFT, 1982, 62 (06): : 729 - 731
[37] CRITICISM OF MEAT AND MEAT-PRODUCTS
HAMM, R
FLEISCHWIRTSCHAFT, 1980, 60 (09): : 1630 - &
[38] SPOILAGE OF MEAT AND MEAT-PRODUCTS
GRAU, FH
FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (10): : 385 - 388
[39] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 338 - 339
[40] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 271 - 272