COMMINUTED MEAT-PRODUCTS - FUNCTIONAL AND MICROSTRUCTURAL EFFECTS OF FILLERS AND MEAT INGREDIENTS

被引：0
|
作者：
COMER, FW
CHEW, N
LOVELOCK, L
WOJTAS, PA
机构：
[1] GRIFFITH LABS LTD,SCARBOROUGH MIL 3J8,ONTARIO,CANADA
[2] AGR CANADA,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R37 / R37
页数：1
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