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- [3] FUNCTIONALITY OF FILLERS AND MEAT INGREDIENTS IN COMMINUTED MEAT-PRODUCTSCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (04): : 295 - 303COMER, FWDEMPSTER, S
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- [6] COMPONENTS OF MILK AS FUNCTIONAL INGREDIENTS IN MEAT-PRODUCTSALIMENTA, 1983, 22 (04): : 101 - 103NYFELER, B
- [7] USE OF DAIRY INGREDIENTS IN MEAT AND MEAT-PRODUCTSDAIRY INDUSTRIES INTERNATIONAL, 1982, 47 (09) : 27 - 28MANN, EJ
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- [10] ON THE EXTENSION AND THE SUBSTITUTION OF MEAT IN SAUSAGES AND OTHER COMMINUTED MEAT-PRODUCTSNAHRUNG-FOOD, 1983, 27 (07): : 699 - 717KROLL, JGASSMANN, B