RELATIVE DEGREE OF POLYMERIZATION OF SORGHUM TANNIN DURING SEED DEVELOPMENT AND MATURATION

被引：93
作者：
BUTLER, LG
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期
关键词：
D O I：
10.1021/jf00114a021
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1090 / 1094
页数：5
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