EFFECT OF CONSUMING SOYBEAN DIETARY FIBER ON FASTING AND POSTPRANDIAL GLUCOSE AND INSULIN LEVELS IN TYPE-II DIABETES

被引：0
|
作者：
MADAR, Z
ARIELI, B
TROSTLER, N
NORYNBERG, C
机构：
[1] LANIADO HOSP, NETANIA, ISRAEL
[2] KUPAT HOLIM, DIABET UNIT, NETANIA, ISRAEL
来源：
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 1988年 / 4卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：165 / 173
页数：9
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