FATTY-ACID COMPOSITION OF MARGARINES

被引：24
|
作者：
NAZIR, DJ
MOORECROFT, BJ
MISHKEL, MA
机构：
[1] MCMASTER UNIV, DEPT MED, HAMILTON, ONTARIO, CANADA
[2] HAMILTON GEN HOSP LIPID RES LAB, HAMILTON L8L 2X2, ONTARIO, CANADA
[3] MCMASTER UNIV HAMILTON GEN HOSP, LIPID RES CLIN, HAMILTON, ONTARIO, CANADA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 04期
关键词：
D O I：
10.1093/ajcn/29.4.331
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：331 / 339
页数：9
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