POTENTIALITIES AND LIMITATIONS OF DIRECT ALCOHOLIC FERMENTATION OF STARCHY MATERIAL WITH AMYLOLYTIC YEASTS

被引：29
作者：
DEMOT, R [1 ]
VANDIJCK, K [1 ]
DONKERS, A [1 ]
VERACHTERT, H [1 ]
机构：
[1] UNIV LEUVEN,IND MICROBIOL & BIOCHEM LAB,KARDINAAL MERCIERLAAN 92,B-3030 LEUVEN,BELGIUM
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1985年 / 22卷 / 03期
关键词：
D O I：
10.1007/BF00253614
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：222 / 226
页数：5
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