FRUITS - A DEVELOPMENTAL PERSPECTIVE

被引：893
作者：
GILLASPY, G [1 ]
BENDAVID, H [1 ]
GRUISSEM, W [1 ]
机构：
[1] UNIV CALIF BERKELEY,DEPT PLANT BIOL,BERKELEY,CA 94720
来源：
PLANT CELL | 1993年 / 5卷 / 10期
关键词：
D O I：
10.1105/tpc.5.10.1439
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1439 / 1451
页数：13
相关论文
共 93 条
[1]   PATTERNS OF HORMONES, RESPIRATION AND RIPENING ENZYMES DURING DEVELOPMENT, MATURATION RIPENING OF CHERRY TOMATO FRUITS [J].
ABDELRAHMAN, M .
PHYSIOLOGIA PLANTARUM, 1977, 39 (02) :115-118
[2]  
ANAI T, 1991, GENE, V108, P259, DOI 10.1016/0378-1119(91)90442-E
[3]   INVITRO STUDIES OF CONTROLLING TOMATO PUFFINESS BY GROWTH-REGULATORS [J].
ASAHIRA, T ;
HOSOKI, T .
SCIENTIA HORTICULTURAE, 1977, 7 (04) :319-328
[4]  
BALCH WE, 1990, TRENDS BIOCHEM SCI, V15, P472
[5]   FRUIT POSITION AND FRUIT-SET SEQUENCE IN A TRUSS AS FACTORS DETERMINING FINAL SIZE OF TOMATO FRUITS [J].
BANGERTH, F ;
HO, LC .
ANNALS OF BOTANY, 1984, 53 (03) :315-319
[6]  
BARG R, 1990, PHYSIOL PLANTARUM, V80, P417, DOI 10.1034/j.1399-3054.1990.800313.x
[7]   A ROLE FOR THE SURROUNDING FRUIT TISSUES IN PREVENTING THE GERMINATION OF TOMATO (LYCOPERSICON-ESCULENTUM) SEEDS - A CONSIDERATION OF THE OSMOTIC ENVIRONMENT AND ABSCISIC-ACID [J].
BERRY, T ;
BEWLEY, JD .
PLANT PHYSIOLOGY, 1992, 100 (02) :951-957
[8]   CELL NUMBER, CELL-SIZE AND HORMONE LEVELS IN SEMI-ISOGENIC MUTANTS OF LYCOPERSICON-PIMPINELLIFOLIUM DIFFERING IN FRUIT SIZE [J].
BOHNER, J ;
BANGERTH, F .
PHYSIOLOGIA PLANTARUM, 1988, 72 (02) :316-320
[9]  
BOHNER J, 1988, PLANT GROWTH REGUL, V7, P141
[10]  
BOWMAN JL, 1991, DEVELOPMENT, V112, P1
12345678910