COMPARISON OF ENRICHMENT METHODS AND ATMOSPHERE MODIFICATION PROCEDURES FOR ISOLATING CAMPYLOBACTER-JEJUNI FROM FOODS

被引：15
作者：
HEISICK, J [1 ]
LANIER, J [1 ]
PEELER, JT [1 ]
机构：
[1] US FDA,DIV MICROBIOL,CINCINNATI,OH 45226
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 48卷 / 06期
关键词：
D O I：
10.1128/AEM.48.6.1254-1255.1984
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1254 / 1255
页数：2
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