EFFECT OF DIFFERENT DIETARY OILS ON TISSUE FATTY-ACIDS AND TISSUE PATHOLOGY IN TURBOT SCOPHTHALMUS-MAXIMUS

被引：41
作者：
COWEY, CB
ADRON, JW
OWEN, JM
ROBERTS, RJ
机构：
[1] INST MARINE BIOCHEM, ST FITTICKS RD, ABERDEEN AB1 3RA, SCOTLAND
[2] UNIV STIRLING, UNIT AQUATIC PATHOBIOL, STIRLING FK9 4LA, SCOTLAND
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1976年 / 53卷 / 03期
关键词：
D O I：
10.1016/0305-0491(76)90348-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：399 / 403
页数：5
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