IDENTIFICATION OF REACTIVE LYSINES IN PHOSPHOENOLPYRUVATE CARBOXYKINASES FROM ESCHERICHIA-COLI AND SACCHAROMYCES-CEREVISIAE

被引:15
作者
BAZAES, S
GOLDIE, H
CARDEMIL, E
JABALQUINTO, AM
机构
[1] UNIV SANTIAGO CHILE, FAC QUIM & BIOL, DEPT CIENCIAS QUIM, SANTIAGO 2, CHILE
[2] UNIV METROPOLITANA CIENCIAS EDUC, DEPT QUIM, SANTIAGO, CHILE
[3] UNIV SASKATCHEWAN, DEPT MICROBIOL, SASKATOON, SK S7N 0W0, CANADA
关键词
PHOSPHOENOLPYRUVATE CARBOXYKINASE; LYSYL RESIDUES; CHEMICAL MODIFICATION;
D O I
10.1016/0014-5793(95)00107-K
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Escherichia coli and Saccharomyces cerevisiae phosphoenolpyruvate carboxykinases (PEPCKs), were inactivated by pyridoxal 5'-phosphate followed by reduction with sodium borohydride, Concomitantly with the inactivation, one pyridoxyl group was incorporated in each enzyme monomer. The modification and loss of activity was prevented in the presence of ADP plus Mn2+. After digestion of the modified protein with trypsin plus protease V-8, the labeled peptides were isolated by reverse-phase high-performance liquid chromatography and sequenced by gas-phase automatic Edman degradation. Lys(286) of bacterial PEPCK and Lys(289) of the yeast enzyme were identified as the reactive amino acid residues, The modified lysine residues are conserved in all ATP-dependent phosphoenolpyruvate carboxykinases described so far.
引用
收藏
页码:207 / 210
页数:4
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