LIMITING AMINO-ACIDS IN WHOLE EGG PROTEIN

被引：0
|
作者：
SCHELLING, GT [1 ]
MITCHELL, GE [1 ]
TUCKER, RL [1 ]
机构：
[1] UNIV KENTUCKY,LEXINGTON,KY 40506
来源：
FEDERATION PROCEEDINGS | 1977年 / 36卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1179 / 1179
页数：1
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