METABOLISM OF 2-DEOXY-D-GLUCOSE BY BAKERS YEAST .2. FORMATION OF 2-DEOXY-D-GLUCONIC ACID

被引：15

|

作者：

BAUER, S

BIELY, P

机构：

来源：

COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS | 1968年 / 33卷 / 04期

关键词：

D O I：

10.1135/cccc19681165

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：1165 / &

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