METABOLISM OF 2-DEOXY-D-GLUCOSE BY BAKERS YEAST .2. FORMATION OF 2-DEOXY-D-GLUCONIC ACID

被引：15
作者：
BAUER, S
BIELY, P
机构：
来源：
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS | 1968年 / 33卷 / 04期
关键词：
D O I：
10.1135/cccc19681165
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1165 / &
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