DETERMINING AUTHENTICITY OF VANILLA EXTRACTS

被引：10

作者：

MARTIN, GE ^{[1
]}

ETHRIDGE, MW ^{[1
]}

KAISER, FE ^{[1
]}

机构：

[1] US DEPT TREASURY,BUR ALCOHOL TOBACCO & FIREARMS,WASHINGTON,DC 20226

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08430.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1580 / &

共 13 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

ENSMINGER LG, 1974, J ASSN OFFIC AGR CHE, V36, P679

[3]

FEENY FJ, 1964, J ASSOC OFF AGR CHEM, V47, P555

[4]

FITELSON J, 1969, J ASSN OFFIC ANAL CH, V51, P1224

[5] COMPLETE GAS-LIQUID CHROMATOGRAPHIC SEPARATION OF 20 PROTEIN AMINO ACIDS [J].

GEHRKE, CW ;

KUO, K ;

ZUMWALT, RW .

JOURNAL OF CHROMATOGRAPHY, 1971, 57 (02) :209-&

[6]

GEHRKE CW, 1968, QUANTITATIVE GAS LIQ, P108

[7] IDENTIFICATION OF VANILLIN IN USP VANILLIN AND DETECTION OF VARIOUS IMPURITIES BY GAS-LIQUID CHROMATOGRAPHY [J].

JOHANSEN, NG .

JOURNAL OF GAS CHROMATOGRAPHY, 1965, 3 (06) :202-&

[8] AMINO-ACID ANALYSIS - HYDROLYSIS, ION-EXCHANGE CLEANUP, DERIVATIZATION, AND QUANTITATION BY GAS-LIQUID-CHROMATOGRAPHY [J].

KAISER, FE ;

GEHRKE, CW ;

ZUMWALT, RW ;

KUO, KC .

JOURNAL OF CHROMATOGRAPHY, 1974, 94 (JUL17) :113-133

[9]

MARTIN GE, 1975, FOOD TECHNOL-CHICAGO, V29, P54

[10] DIRECT ESTERIFICATION OF PROTEIN AMINO ACIDS GAS-LIQUID CHROMATOGRAPHY OF N-TFA N-BUTYL ESTERS [J].

ROACH, D ;

GEHRKE, CW .

JOURNAL OF CHROMATOGRAPHY, 1969, 44 (02) :269-&

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