RESEARCH ON THE EVOLUTION OF THE CONTENT OF VITAMIN C IN THE TAMARIX RAMOSISSIMA AND THE JUICE TAMARIX RAMOSISSIMA

被引：0
|
作者：
Manea, Iuliana [1 ]
Manea, Laur Constantin [2 ]
机构：
[1] Univ Valahia, Fac Ingn Environ & Biotechnol, Dept Ingn Prod Alimentaires, B Dul Unirii 18-24, Targoviste, Romania
[2] Univ Valahia, Fac Ingn Environnement & Biotechnol, Dept Ingn Environ, Targoviste, Romania
来源：
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY | 2006年 / 7卷 / 04期
关键词：
saltcedar; Tamarix ramosissima; vitamin C; juice; freezing; refrigeration;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The aim of this work is the study of the evolution of vitamin C content in saltcedar (Tamarix ramosissima) and in saltcedar juice preserved in different ways: freezed, refrigerated, pasteurized, sweetened with sugar, sweetened with sugar and refrigerated.
引用
收藏
页码：765 / 768
页数：4
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