Spray drying: a review

被引：3
|
作者：
Pereira Silveira, Arlan Caldas [1 ,2 ]
Perrone, Italo Tuler [1 ,3 ]
Rodrigues Junior, Paulo Henrique [4 ]
de Carvalho, Antonio Fernandes [3 ,5 ]
机构：
[1] Univ Fed Vicosa, Dept Tecnol Alimentos, Ciencia & Tecnol Alimentos, Vicosa, MG, Brazil
[2] Univ Fed Vicosa, Dept Tecnol Alimentos, INRA, Vicosa, MG, Brazil
[3] Univ Fed Vicosa, Dept Tecnol Alimentos, Vicosa, MG, Brazil
[4] Univ Fed Vicosa, Dept Tecnol Alimentos, Ciencia & Tecnol Alimentos, Vicosa, MG, Brazil
[5] Univ Fed Vicosa, Sci & Tech Ind Agr & Alimentaire, Vicosa, MG, Brazil
来源：
JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE | 2013年 / 68卷 / 391期
关键词：
drying; dried dairy powders; technology;
D O I：
10.5935/2238-6416.20130020
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The goal of the present article was to present the principles of the spray drying process and the recent research findings in milk and dairy products. In order to reach these objectives, the article was divided into six parts: introduction, principles of spray drying, atomization, drying in stages, research findings and conclusion
引用
收藏
页码：51 / 58
页数：8
相关论文
共 50 条
  • [1] REVIEW OF SPRAY DRYING
    LYNE, CW
    BRITISH CHEMICAL ENGINEERING, 1971, 16 (4-5): : 370 - &
  • [2] Microencapsulation of Colors by Spray Drying - A Review
    Kandansamy, Kannan
    Somasundaram, Priyenka Devi
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (02)
  • [3] Microencapsulation of propolis by spray drying: A review
    Maroof, Kashif
    Lee, Ronald F. S.
    Siow, Lee Fong
    Gan, Siew Hua
    DRYING TECHNOLOGY, 2022, 40 (06) : 1083 - 1102
  • [4] A review of encapsulation of carotenoids using spray drying and freeze drying
    Eun, Jong-Bang
    Maruf, Ahmed
    Das, Protiva Rani
    Nam, Seung-Hee
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (21) : 3547 - 3572
  • [5] Spray Drying for the Production of Nutraceutical Ingredients—A Review
    Ramesh Murugesan
    Valérie Orsat
    Food and Bioprocess Technology, 2012, 5 : 3 - 14
  • [6] Spray Drying for the Encapsulation of Oils-A Review
    Mohammed, Nameer Khairullah
    Tan, Chin Ping
    Manap, Yazid Abd
    Muhialdin, Belal J.
    Hussin, Anis Shobirin Meor
    MOLECULES, 2020, 25 (17):
  • [7] Trends of spray drying: A critical review on drying of fruit and vegetable juices
    Shishir, Mohammad Rezaul Islam
    Chen, Wei
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 65 : 49 - 67
  • [8] Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review
    Sobulska, Mariia
    Wawrzyniak, Pawel
    Woo, Meng Wai
    ENERGIES, 2022, 15 (22)
  • [9] A review of process simulations and the use of additives in spray drying
    Wang, S.
    Langrish, T.
    FOOD RESEARCH INTERNATIONAL, 2009, 42 (01) : 13 - 25
  • [10] PRODUCTION OF INHALABLE PARTICLES BY LABORATORY SPRAY DRYING - A REVIEW
    Uddin, D.
    Ruetti, D. P.
    Meuri, M.
    John, P.
    JOURNAL OF AEROSOL MEDICINE AND PULMONARY DRUG DELIVERY, 2013, 26 (05) : A10 - A10
12345