共 50 条
- [21] UPTAKE OF MALTOSE AND OTHER SUGARS BY RAT DIAPHRAGM JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (06): : A87 - A87
- [27] MALTOSE FERMENTATION AND LEAVENING ABILITY OF BAKERS-YEAST EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY, 1977, 4 (01): : 37 - 43
- [28] The assmilation-ability of maltose through yeast. BIOCHEMISCHE ZEITSCHRIFT, 1913, 52 : 486 - 493